Process Equipment & Specialised Machinery

Process solutions for food processing, product handling and production optimisation.

V-Tech Holland supplies and integrates process equipment as part of complete processing and packaging lines.  Together with specialised partners, we deliver solutions tailored to product characteristics, capacity and production requirements.

 

Our Solutions

      ✔    Mixing, dispersing and emulsifying

      ✔    Dosing, filling and weighing

      ✔    Heat transfer, cooking and cooling

      ✔    Pumping and homogenising

      ✔    CIP / SIP solutions

      ✔    Product handling and specialised machinery

 

Why Choose Our Process Solutions

      -      Compact and reliable solutions

      -      Practical engineering and custom-built solutions

      -      Integration into new and existing production lines

      -      Operator-friendly systems and controls

      -      Hygienic, low maintenance design

      -      Testing, validation and optimisation available

 

Applications

Suitable for, among others:

         Sauces • Dressings • Dairy • Meat • Fish • Ready Meals

         Fruit & Vegetables • Bakery • Convenience • Confectionery

From low- to high-viscousity products.

 

Testing & Validation

Together with specialised partners, processes, recipes and production capacities can be validated.

 

      -      Inline and batch processes

      -      Vacuum cooking, cooling and concentration

      -      Mixing, emulsifying and homogenising

      -      CIP / SIP validation

 

Food Safety & Hygiene

Sanitary and hygienic designs for food-safe production environments.

Suitable for HACCP, GMP+, BRC, IFS and ISO environments. Easy-to-clean stainless steel constructions with food-grade components.

 

Integration

Process equipment from specialised partners combined with V-Tech handling, conveying and packaging solutions. Tailored to product characteristics, capacity, recipes and available floor space. From stand-alone equipment to complete line integration.

 

 

More Information or Advice?

We are happy to assist with your processing, handling or packaging challenge.

info@vtechholland.com 

 

 

 

 

Processes & Product Examples

• Cutters

 

 

• Confectionery; powder dissolution, caramel cooking and inline cooling of viscous cream fillings. (Caramel, pastry cream, chocolate cream, ganache, icing, marshmallow.)

 

       

 

• Fruit Processing; pectin dissolution, vacuum cooking and aseptic fruit preparation.

  (Jam, marmalade, chutney, fruit preparations for yoghurt, fruit concentrates, pie fillings, apple sauce.)

 

             

 

• Sauces & Dressings; batch and continuous production of low and high-viscosity sauces and dressings. (Mayonnaise, ketchup, BBQ sauce, cheese sauce, gravy, cranberry sauce, salsa, hummus.)

 

        

 

• Viscous Dairy Products; fermentation, mixing and pasteurisation of dairy products and concentrates. (Yoghurt, puddings, cream cheese, processed cheese, ice cream mix, MPC, WPC.)

 

 

• Prepared Foods & Meal Components; batch and continuous production of meal components, soups and prepared foods. (Mashed potatoes, soups, baby food, meat products, chilli, stews, curry, roux and ragout.)

 

• CIP Cleaning: Turn-key CIP systems with optimised cycle times, chemical dosing, temperatures and flow rates. Optional energy-saving functions automatically adapt system capacity to the installation size

• SIP Sterilisation: SIP systems for sterilisation using culinary-grade steam. Sterile barriers and controlled overpressure ensure aseptic production conditions. Also available for optimisation of existing CIP/SIP installations.

 

 

• Turn-Key systems